News — Cakes

The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate dessert

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s. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe comes from Rose features the bright flavours of orange blossom which are reminiscent of Provence and the South of France. These sweet little cakes are so good, you might not want to share them! If are in Aix-en-Provence, here is a list of places to satisfy a craving for Madeleines. Print Madeleines with Orange Blossom Water If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright...

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